Exercising the barbecue and enjoying the results of our first garden
Barbecued bratwurst with mixed grilled vegetables (May 19th)
Grilled portabello cap with freshest asparagus and charred grape tomatoes (May 21st)
Bacon wrapped grilled pork tenderloin, grilled chicken, fresh garden mixed green salad (June 10th)
Fresh chioggia beet salad with mixed garden greens and cucumber (June 28th)
Grilled shrimp with fresh peas and sour cream linguine (July 4th)
Garden snow peas with cheese sauce over linguine with chioggia beets (July 7th)
Grilled chicken with buttered snowpeas and garden mixed green salad (July 9th)
Grilled pork chop with garden golden wax beans, fresh peas, first rainbow carrots and mushroom tortellini (July 11th)